A holistic and ecological method of farming, biodynamic farming aims to coexist with nature. Rudolf Steiner’s spiritual-ethical philosophy, which emphasises the connections between the wellbeing of the soil, plants, animals, and people, forms the foundation of this system. So why you need to get around Biodynamic Farming?
The use of compost and preparations made from fermented plant and animal materials, which are thought to improve the health and vitality of the soil, is one of the fundamental tenets of biodynamic farming. This aids in enhancing the soil’s fertility and encouraging the development of strong plants.
Crop rotation and intercropping are two other crucial elements of biodynamic farming that help to preserve the farm’s biodiversity and minimise the need for synthetic fertilisers and pesticides.
The impact of lunar and cosmic rhythms on plant growth is also taken into account in biodynamic farming, and farmers use a planting and harvesting calendar based on these rhythms. This is thought to encourage the wellbeing and vitality of the plants as well as the farm as a whole.
Biodynamic farmers strive to build a self-sustaining ecosystem that fosters the growth of healthy food and advances the health and wellbeing of the farm as well as the consumers of its products by concentrating on the wellbeing of the soil, plants, and animals.
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