The Ultimate Omelette Recipe
If you’re going to enjoy an omelette with all of those eggs from your homestead chickens, enjoy it properly! This Omelette recipe is my favourite and most of the ingredients are from my homestead.
Equipment
- Mixing Bowl
- Frying Pan
- Wooden Spoon
Ingredients
- 6 eggs from your homestead chickens
- 1 tablespoon finely grated cheese
- 1 tablespoon butter or margarine for frying
- 1/2 teaspoon chopped tarragon (small, Cara Cara, or Valencia)
- salt and pepper to taste
Instructions
- Heat 1/2 tablespoon of butter to frying pan and heat up
- Whisk eggs in the mixing bowl.
- Add a salt, pepper, finely grated cheese and tarragon to the mix.
- Pour mixture into frying pan
- When half cooked, lift each side up with a wooden spoon so that it folds over.
- Move omelette around in circles in pan as it cooks
- When no runny eggs remain, serve with the other 1/2 tablespoon of butter to melt over the hot omelette on the plate.
Notes
Add whatever other ingredients you like to your omelette, or enjoy it as is in it’s simplicity.